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I'm Rosario Russo, an Italian private chef/ Sommelier.
I have 35 years of experience as a chef, 28 years in the hotel and catering industry and 7 years as a private chef in a private family.
I was born in Naples, I live in Umbria (Italy) for 25 years.

I have 17 professional cooking classes,
my cuisine is international, I am an expert in fish, meat, vegetarian and vegan cuisine, pastry, long yeast pizzas, and I am also a sommelier.
I am an expert in gardening, I like cooking natural and organic food,

I am looking for a Permanent job like a private chef available to travel around the world,

To Reschio Castle where I worked for four years, I was also responsible for the house and all the staff.

At the moment, I created my website ( where I have put many pictures of my work. (obviously, the privacy of my employers will always be protected)

Skype contact: rosario.russo17

Yours Sincerely

Rosario Russo

Rosario Russo
Rosario Russo
Private chef/Sommelier
Via Borroni 83e
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