Private Chef / Head / Sous chef for hire

Multilingual & exceptionally innovative Chef with over 13 years experience in the catering industry in London, proficient in numerous cooking techniques and cuisines with a proved record of working with ingredients from around the world as well as managing, motivating, training, developing and supervising teams with a focus on quality, presentation, hygiene, safety and customer satisfaction. 

Minimum per day 200 for hire depending on working hours and requirements.